Sunday, February 13, 2005

What would you serve at a brunch?

7 Comments:

At 10:28 AM, Jill said...

Food that could be prepared well ahead of time.

 
At 1:52 PM, edawg611 said...

Donuts....mmmm donuts....d'oh

 
At 4:48 PM, Laura from Lowell said...

French toast made with really good, thickly sliced French bread, strawberries and melon, bacon, coffee, tea and mimosas.

 
At 12:34 PM, Tam said...

Eggs Benedict

 
At 9:43 AM, Anonymous said...

omelets, cold cereal with milk, muffins and lots of fresh fruit... berries, melon, bananas, peaches, pineapple, oranges, grapefruit.

 
At 6:26 PM, Jane said...

A fruit salad, good bread or pastries, and a strata with lots of cheese, bacon and mushrooms.

 
At 11:07 AM, Anna said...

Full traditional English cooked breakfast, as well as porridge, croissants, brioche, pancakes, English breakfast muffins, tea and coffee.

 

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