What would you serve at a brunch?
2000days
Who will remember how you lived? How will history speak of you? What will be the remains of your life?
Sunday, February 13, 2005
About Me
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- Name:Felicia M. Sullivan
- Location:Lowell , MA
humanity, community, equity, openess, synergy, communication, exploration, ideas, change - these are my passions.
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7 Comments:
Food that could be prepared well ahead of time.
Donuts....mmmm donuts....d'oh
French toast made with really good, thickly sliced French bread, strawberries and melon, bacon, coffee, tea and mimosas.
Eggs Benedict
omelets, cold cereal with milk, muffins and lots of fresh fruit... berries, melon, bananas, peaches, pineapple, oranges, grapefruit.
A fruit salad, good bread or pastries, and a strata with lots of cheese, bacon and mushrooms.
Full traditional English cooked breakfast, as well as porridge, croissants, brioche, pancakes, English breakfast muffins, tea and coffee.
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