I not only can tolerate hot, spicy food, but I love it. I tend to prefer the Asian spicy dishes, which have a complexity of flavor often missing in hot Tex-Mex.
Turn up the heat, baby! I love hot, spicy foods. If it makes my hair feel like it's standing up straight or makes my eyes water and my sinuses drain, so much the better.
I like spice, but I like it mild. I went to a mexican restaurant where the enchiladas tasted like plain ground beef with cheese. It was boring. The spice is what makes the enchilada what they should be.
I like spice, but I like it mild. I went to a mexican restaurant where the enchiladas tasted like plain ground beef with cheese. It was boring. The spice is what makes the enchilada what they should be.
I like spice, but I like it mild. I went to a mexican restaurant where the enchiladas tasted like plain ground beef with cheese. It was boring. The spice is what makes the enchilada what they should be.
9 Comments:
I not only can tolerate hot, spicy food, but I love it. I tend to prefer the Asian spicy dishes, which have a complexity of flavor often missing in hot Tex-Mex.
Steve said . . .
I have a moderate tolerance for it. Can't do jalepenos but pepperoncini is
okay.
No. If it hurts my tongue and mouth, I won't eat it.
I absolutely love it. I drink tabasco sauce straight. More more more spicy :)
Turn up the heat, baby! I love hot, spicy foods. If it makes my hair feel like it's standing up straight or makes my eyes water and my sinuses drain, so much the better.
I enjoy spices for flavor. Let the Real Men swill spices for macho display.
I like spice, but I like it mild. I went to a mexican restaurant where the enchiladas tasted like plain ground beef with cheese. It was boring. The spice is what makes the enchilada what they should be.
I like spice, but I like it mild. I went to a mexican restaurant where the enchiladas tasted like plain ground beef with cheese. It was boring. The spice is what makes the enchilada what they should be.
I like spice, but I like it mild. I went to a mexican restaurant where the enchiladas tasted like plain ground beef with cheese. It was boring. The spice is what makes the enchilada what they should be.
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