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If
you could eat any meal right now, what would it be?There was a pizza joint outside of
Houston in the early 80's called Tiko's. I miss that place. But, I would die to
suddenly be in Warren, Ohio and at the Hot Dog Shop. I was educated on the concept of
eating at that place. I'm going to cry now.
Anthony, 25
Baton Rouge, LA
Breakfast.
Alias Irrelevante
I could eat at any time popcorn (popped with
oil on the stove) and covered with tons of parmesan cheese. A sweet fuzzy soda like Coke
or Orangina would be nice.
Felicia, 34
Somerville, MA
A generous chef salad built around
locally harvested tomatoes instead of iceberg lettuce.
I'd include tiny slivers of old fashioned country ham, sharp cheese, spicy summer sausage
with bits of pickled cauliflower and some green peas and water chestnuts. I'd add a slice
of crisp bacon, crumbled, green and red and banana pepper and blue cheese dressing.
Jill, 59
Saylorsburg, PA
Pillsbury Crescent Rolls with butter (not
REAL croissants - I like the fake ones!) McDonald's french fries - supersized Prime Rib -
medium rare Black morel mushrooms - fried in butter Warm yellow cake w/ chocolate frosting
and a scoop of vanilla ice cream
Susan, 31
Chicago, IL
Right now I'm not the least bit hungry.
However, my favorite meal is roast chicken with roast potatos, stuffing and
cranberry sauce. I don't care what vegetables are served with it
Laura, 35
Lowell, MA
Right now I would like an elegant
meal, perhaps an appetizer with hot mushrooms, red snapper in a light sauce, accompanied
by new potatoes and asparagus, a spring salad, and a dessert involving fresh berries and
custard sauce. All accompanied by a good Oregon pinot gris. But most of the time, I'm quite happy with "peasant" food, with lots of strong
ethnic flavors.
Jane, 60
West Linn, OR
I am a very worldly type of person when it
comes to food. I love all kinds of food. But my absolute favorite is from a local Japanese
steakhouse called Genji. They serve a dinner called "Shogun's Choice". It
includes chicken, steak, shrimp, fried rice, zucchini, bean sprouts, and onions. They also
serve you an oriental-type steak sauce, and something called "yum-yum" sauce.
It's really good, but I can't seem to figure out what it's made of!!!
Melodi
Bleh. I'm not hungry right now.
Karen, 20
Marshelltown/Ames, IA
Nothing! I've just had breakfast, and I'm
drinking my second cup of coffee for the morning.
Helena, 31
Sydney AUSTRALIA
Right now I'd love to eat poached
egg on toast.
Nikki,,27
Kirkham. ENGLAND
A big juicy steak and baked potato. I just
got braces on and cannot chew a steak... I have been dying for one ever since!!
Katie, 24
Seminole, FL
spaghetti
Tracy, 24
Ocean City, NJ
Kobe Beef, with a Chappellet Cabernet
Sauvignon 1987 wine, and a side order of french fries.
Socrates One
Lowell, MA
I just got done eating dinner so I'm
not very hungry. I have to be hungry in order to think
of what I want to eat. But what is on my mind is our up coming move to Georgia. It is
becoming very stressful. My husband is looking for a job and I'm here in Virginia try to
finalize everything. It is a rainy day and all I want to do is go to sleep instead of
pack. Later,
Colleen, 29
Virginia Beach, VA
There is
this Thai dish that I make that is cauliflower and green beans or peas with a cocunut
cream and peanut butter sauce on it. Ohhh, it is soooo good! And so quick and easy!
Guess what I am having for dinner tonight!!
Kathy, 26
Garden City, MI
Mmmm... doublestack with cheese from
Wendy's, homemade macaroni and cheese, and a chocolate glace from Copelands. Mmm...
hungry.
Amy, 23
Baton Rouge, LA
I want some of those Chinese-style
chicken drumsticks that you always see at discount prices at this time of year. They're
gorgeous, thinking about them makes my mouth water.
Shanna, 15
Cardiff ENGLAND
Breaded Chicken Breast, Marinara Sauce,
Provolone Cheese, Linguine, Garlic Bread!
Jami, 27
Lowell, MA
A bowl of really fresh fruit, watermelon,
strawberries and kiwi maybe some starfruit. Followed by a great soup - minestrone for
sure. The main course would be a pasta of some kind with any sauce but alfredo. For
dessert - a wonderful slice of cheesecake. Of course I would have either a nice red wine
or a really good ale along with.
Kate, 19
Bellingham, WA
Anything,
I'm starving. But if I had to choose, it would be pizza.
Nicole
Elk Grove, CA
pizza
pizza, always pizza. . .
mothmc, 35
Los Angeles, LA
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