April 26, 2003
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What is your favorite veggie grilled? How do you cook it?

zucchini

Melodi, 19
Gahanna, OH USA

I love grilled zucchini. You can either cut it into strips (like steak fries) or just peel it, cut it in half length-wise and put it into foil then throw it on the grill. Great, now I want some and it's raining out!!

Fisch, 47
Preston, CT USA

I don't think I understand the question. If it's grilled, doesn't it have to be grilled? Anyway, I'm
not very much into vegetables.

Karen, 23
Ames, IA USA

I don't like veggies, so I can't say I have a favorite one that is grilled. If in a bind and I had no
choice, I'd choose zuchinni (or however it's spelled)

Doug2, 30
Kansas City, KS USA

I grilled eggplant, sliced the long way. First I salt it, rinse the salt off, brush with olive oil, sprinkle with parmesan cheese and garlic and then have my husband grilled them. Delicious!

Janet, 45
E. Brunswick, NJ USA

I don't have a grill and have no idea of how to cook veggies on one. I enjoy grilled tomatoes, onions and peppers when others serve them.

Jane, 63
West Linn, OR USA

I like those small pearl onions grilled over a .. grill.. i dont cook it, someone else always does. But those are real tasty that way

Talia, 25
Tallahassee, FL USA

Peppers definitely, but I've never really made them myself.

Felicia, 37
Lowell, MA USA

corn on the cob....wrap it in tin foil and throw it on the grill. im also quite partial to tomatos, peppers and mushrooms grilled on shish-kebob (sorry if thats spelled wrong)

Cara, 19
Valparasio, IN USA

Most of my vegetable grilling has been done on skewers with lamb and port. I'm partial to tomatoes, onions, and peppes.

Jill, 61
Saylorsburg, PA USA

I think my favorite veggie is plain old corn on the cob...boiled, or thrown into a campfire still in its husk.

Tam

I like grilled mushrooms. This recipe is from Backyard Roughing It Easy by Dian Thomas. Mushrooms in Foil

1/2 pound fresh mushrooms
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper

Slice mushrooms in half. Place on a piece of foil dotted with butter, and season with salt and pepper. Wrap mushrooms in foil, using the drugstore wrap, and place over the coals for about 5 minutes on each side.

Cathie, 53
Novi, MI USA

I liked peppers and onions on a steak.

Alias Irrelevante

Grilled? I don't eat too many grilled veggies. I suppose mushrooms or onions -- beside a nice juicy steak!

Keri-Jade. 23
Brampton, Ontario CANADA

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